available all day
$9.99 Large $7.25 small
Add Cheddar to Grits +$1, Cheddar to Eggs +$1
Scrambled or Easy
Add Cheddar to scrambled eggs $1.00
Giant ½-pound pancake with Maple Syrup
Scrambled or Easy Eggs
Sausage Patty, Bacon, or Kielbasa
Side of Grits, Taters or Rosemary-Garlic fries. Add Cheddar to Grits +$1
½-pound pancakes, maple syrup
Baked Add-Ons +$1 each: Blueberries, Peaches, Chocolate, Bananas, Cream cheese
Add topping: Strawberries in syrup, caramel, chocolate syrup,
Served with a side of grits, rosemary-garlic fries, or taters. Egg whites available.
Add Cheddar to grits +$1; Add cheese to omelette +$1; Add Avo + $3; Side of Bacon or Sausage +$3.00
Minsk - Mushrooms and Onions
Odessa - Lox, Onions, Tomatoes
French - Ham or Turkey with Swiss Cheese Greek - Spinach, feta, Kalamata olives, tomatoes
Grilled Chicken - chicken breast, spinach, alfredo sauce, tomatoes
Three poached eggs in spicy tomato harissa sauce with spices, feta cheese,scallions, cilantro, warm pita bread.
Seasoned tender steak, home fries, grilled peppers and onions. Scrambled, Easy or Poached Eggs
Lean corned beef, home fries, grilled peppers and onions. Scrambled, Easy or Poached Eggs
Giant Croissants. Baked Every Morning.
(Available Cheese: Swiss, American, Cheddar, Provolone)
Black Forest Ham, dijonnaise, Swiss Cheese
Add Bacon $1.64; Add Eggs $1.64
Bacon, lettuce, tomato, dijonnaise.
Add eggs $1.64
Scrambled Eggs, Sharp Cheddar, Breakfast Sausage, Bacon or Grilled Kielbasa, dijonnaise
Avo, sriracha mayo, sliced cucumber, alfalfa sprouts $7.25
Add Eggs +$1.64 Add Bacon +$1.64
Lox, cream cheese, sliced cucumber, tomato $9.99
Add Avocado $2.5
Curried chicken salad, tomato, lettuce.
Add egg $1.64
Tuna salad, tomato, lettuce
Add scrambled egg $1.64
Minced Ahi Tuna with Sriracha Mayo, cream cheese, sliced cucumber, alfalfa sprouts
Wild salmon, tomato garlic aioli, tomatoes, lettuce
Rustic white bread, fresh mozarella cheese, pesto, tomatoes
Rustic white bread, imported Black Forest ham, Genoa salami, provolone cheese.
Kalamata olive tapenade, pesto, tomatoes, fresh mozarella
Turkey or Pork
organic greens, tomatoes, radishes, cucumbers, olives, feta cheese, grilled bread
Yellow stone ground grits
Cheddar grits in a bowl
Add Half Grilled Cheese +$3.99
All sandwiches served with a mixed greens salad or French fries. Dressings: Balsamic, Greek, Ranch, Caesar
Rye bread, corned beef, kraut, Swiss cheese.
Rustic white bread, pesto feta, roasted red pepper relish Ajvar.
Rustic white bread, imported Black Forest ham, Genoa salami, Provolone cheese, nut-free pesto, olive tapenade and tomato.
Rustic white bread, smoked turkey, Swiss cheese, avocado and tomato.
Rustic white bread, imported Black Forest ham, Swiss cheese. Pickles optional
Rustic white bread, American and Cheddar cheese. Tomatoes and pickles optional.
Double shot Lavazza espresso, foamed milk, caramel syrup
Double shot Lavazza espresso with added water. Served in 12oz cup
Double shot Lavazza espresso, steamed milk. Served in 12 oz cup
Double shot Lavazza espresso, foamed milk. Served in 6 oz cup.
Ghirardelli chocolate, espresso powder, steamed milk
Ghiradelli Chocolate, steamed milk
English Breakfast, Darjeeling, et al.
2.34 / 2.50
Coffee, Tea, etc.
Black or Green tea with Jasmine
Double shot Lavazza espresso with milk over ice
Ghirardelli chocolate, espresso powder, cold milk.
Thai tea with condensed milk over ice
Double shot Lavazza espresso over ice with added water
Earl Grey tea, milk, vanilla syrup
Chai extract, milk, ice
Organic greens, tomatoes, cucumbers, radishes, roasted beets, Kalamata olives, crumbled feta, candied walnuts, toast.
Add-Ons: Chopped Bacon $3; Avocado $3; Scrambled Eggs, $1.64; Black Forest Ham $3; Smoked Turkey $3; Seared-Rare Ahi Tuna $4.67; Herbes de Provence Salmon $4.67, Pan-fried tender Steak $4.67
Organic greens, scrambled eggs, avocado, tomatoes, cucumbers, bacon, blue cheese
Organic greens, chicken breast glazed in ginger-soy, cucumbers, carrots, crispy wontons
Seared-rare Ahi tuna, organic greens, scrambled eggs, rosemary-garlic home fries, Kalamata olives, pickled artichokes, cucumbers
Tuesday: Friday: 7am - 3pm
Saturday: 8am - 6pm
Sunday: 8am - 3pm